The Gluten Free Revolution
News! American Library Association’s Booklist names The Gluten-Free Revolution one of the "Top 10 Food Books of 2015!"


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Reviews

"Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More

"Such a lot of information of such good quality.  A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University

"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health

"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)

"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation

"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU

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It’s tough for many of us to ask for special treatment, but never belittle the importance of your diet. Special treatment isn’t just something you want, it’s something you NEED. Ask in a gentle yet assertive way and you’ll have chefs eating out of your hand. ... See MoreSee Less

If you’re a gluten-free newbie, you may have noticed there’s a lot of “toilet talk” in our community. And that's ok!

Some respond to gluten with bloating and constipation, others just can’t get out of the bathroom. Isn’t normal having a bowel movement every day? What’s normal for you may not be for someone else. Listen to your body. You’ll know if it’s a problem. And you’ll call the G.I. Right?
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Subscriptions to magazines like Gluten-Free Living and Simply Gluten-Free Magazine come with many unexpected benefits. My favorite? The coupons in the back. The savings add up and are often a better deal than your local supermarket fliers! ... See MoreSee Less

For many of us a delicious Italian dinner isn’t the same without fresh breadsticks. This recipe from The Gluten-Free Revolution, is courtesy of California baker Jane Oswaks and is inspired by (the now closed) Risotteria’s gluten-free Bleeker Street Breadsticks. These bad boys strike the perfect balance of soft and crunchy. Always best served warm and dipped in good olive oil. ... See MoreSee Less