"Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More
"Such a lot of information of such good quality. A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University
"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health
"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)
"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation
"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU
Although spreading the gluten-free gospel is my life’s work, I penned Mothers over twenty years ago, which would go on to play a role in the national debate over LGBT equality and marriage rights. Of all the reviews and kind words, Carolyn Grose’s article for the Mitchell Law Review means the most. “You could say Justice Kennedy wrote the Romer opinion in part because he read modern gay fiction like Jax Peters Lowell’s MOTHERS. Or at least his law clerk had.” ... See MoreSee Less
I remember Claire making me promise I would always go out of my way for someone I truly loved - 'to Brooklyn if necessary' -even though we both knew I was too young to know what that could mean, what price it could exact. I can only tell my daughters what happened and hope they will begin to unde...
Believe it or not, there’s a silver lining to summer’s end (other than a little relief from the heat). Your local farmer’s market will be stocked to the brim with a bounty of late summer and early autumn produce. Swap watermelon with nectarines and trade corn on the cob for some roasted parsnips! ... See MoreSee Less
Who needs delivery when you have the perfect gluten-free pizza crust recipe up your sleeve? I prefer mine with homemade pesto and roasted veggies, but it’s just as good with classic tomato sauce and mozzarella cheese. Pro tip: Use a pizza stone to cook the dough for some extra crunch. ... See MoreSee Less
Close your eyes and repeat after me: No one knows more about your gluten-free diet than you do.
Whether it’s your favorite chef or you family doctor, no one will be as smart or as resourceful about your diet as you will be. Connect your own dots. Be your own guru. #WednesdayWisdom ... See MoreSee Less