• Jax Peters Lowell, author of The Gluten Free Revolution
  • The Gluten-Free Revolution - Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After - by Jax Peters Lowell - From America’s gluten-free expert, the groundbreaking twentieth anniversary edition of the book that started a revolution. The ultimate and indispensable guide to your best and healthiest life without gluten. - Available Jan. 6th, 2015 - Learn More
  • Mothers: A Novel - “Compelling, good  social medicine.”  —San Francisco Chronicle - Now available in a commemorative  eBook edition - Learn More

The Gluten Free Revolution
News! American Library Association’s Booklist names The Gluten-Free Revolution one of the "Top 10 Food Books of 2015!"


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Reviews

"Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More

"Such a lot of information of such good quality.  A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University

"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health

"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)

"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation

"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU

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When you feel like people just don’t get it and think you are a self-absorbed, obsessive compulsive hypochondriac, remember this and repeat after me: If food is love, love is never having to say I’m sorry for my gluten-free diet. ... See MoreSee Less

WHAT A GREAT DAY! Wearing my new black linen kimono top made for me by the fabulous and talented Gail Furman, birthday lunching on amazing gluten-free pizza with artist Francesca Costanzo at Zavino Wine Bar and finding out my new poem, Questions for Winter, will be on the menu at Poetry Breakfast.com Nov. 4th! ... See MoreSee Less