"Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More
"Such a lot of information of such good quality. A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University
"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health
"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)
"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation
"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU
Pro tip: Divide your grocery list in two. Buy your staples from the supermarket and get your specialty items at your local organic market or even online for some extra savings. Just don’t forget to factor in shipping! ... See MoreSee Less
When it comes to accommodating gluten-free students, not all colleges make the grade. See who earned a spot on Udi's Gluten Free's annual round up of the top 10 gluten-free colleges. ... See MoreSee Less
Back again for the third year, The Top 10 Gluten Free Accommodating Colleges list for 2015 features some old favorites and a plethora of newcomers. To make this very tough decision, we spent a year visiting schools across the country and asking students for their opinions, looking not only at the nu...
For those of us living with Celiac Disease, following a gluten-free diet is the reason we’re living normal lives. I’m happy (but not surprised) to see MORE research that supports this lifestyle and hope it encourages even more people to take control of their health! ... See MoreSee Less
Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet.