• Jax Peters Lowell, author of The Gluten Free Revolution
  • The Gluten-Free Revolution - Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After - by Jax Peters Lowell - From America’s gluten-free expert, the groundbreaking twentieth anniversary edition of the book that started a revolution. The ultimate and indispensable guide to your best and healthiest life without gluten. - Available Jan. 6th, 2015 - Learn More
  • Mothers: A Novel - “Compelling, good  social medicine.”  —San Francisco Chronicle - Now available in a commemorative  eBook edition - Learn More

The Gluten Free Revolution
News! American Library Association’s Booklist names The Gluten-Free Revolution one of the "Top 10 Food Books of 2015!"

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"Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More

"Such a lot of information of such good quality.  A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University

"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health

"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)

"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation

"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU

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Got Calcium? A gluten-free diet can lead to calcium deficiencies for some of us. Make up for your losses with Greek yogurt, low-fat cheese and greens (I prefer collards, spinach and kale). Bonus points if you fit in daily weight-bearing exercises! ... See MoreSee Less

Supermarket Truth: Do your homework at home. Explore the store and company websites for available gluten-free products. Call and ask questions. The more you know ahead of time, the faster your weekly grocery shop will go. ... See MoreSee Less

Trying to balance a gluten-free and weight-loss diet can be challenging to say the least. Forget the fast fix just eat simply for a while: whole grains, fruits and veggies, small amounts of meat and cheese. You’re learning to eat for the rest of your life, so take your time and be patient with yourself. ... See MoreSee Less

How To Avoid Writing #4: Pull winter clothes out of the storage chest. Try everything on and divide into little piles — donate, dry clean,save for when you’ve lost five pounds, etc. Don’t forget to check for moth holes. Drop everything and run to the hardware store for cedar packets and moth cakes. At the same time, pull out of your closet all your summer clothes, until you have a REALLY BIG MESS. Tell yourself you must power through and finish the job because you can’t write in a messy room. If this doesn’t get you itching to go back to work, move on to shoes, handbags and mufflers. Try not to feel smug when it gets cold and everybody is scrambling to make the switch. ... See MoreSee Less