• Jax Peters Lowell, author of The Gluten Free Revolution
  • The Gluten-Free Revolution - Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After - by Jax Peters Lowell - From America’s gluten-free expert, the groundbreaking twentieth anniversary edition of the book that started a revolution. The ultimate and indispensable guide to your best and healthiest life without gluten. - Available Jan. 6th, 2015 - Learn More
  • Mothers: A Novel - “Compelling, good  social medicine.”  —San Francisco Chronicle - Now available in a commemorative  eBook edition - Learn More


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New! The Gluten Free Revolution has been chosen by the American Library Association’s Booklist as one of the Top 10 Food Books of 2015!


"An important book, beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More

"Such a lot of information of such good quality.  A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University

"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health

"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)

"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation

"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU

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No gluten-free words today. Pope Francis' moving service at the 9/11 Memorial fed another kind of hunger. ... See MoreSee Less