• Jax Peters Lowell, author of The Gluten Free Revolution
  • The Gluten-Free Revolution - Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After - by Jax Peters Lowell - From America’s gluten-free expert, the groundbreaking twentieth anniversary edition of the book that started a revolution. The ultimate and indispensable guide to your best and healthiest life without gluten. - Available Jan. 6th, 2015 - Learn More
  • Mothers: A Novel - “Compelling, good  social medicine.”  —San Francisco Chronicle - Now available in a commemorative  eBook edition - Learn More

News! American Library Association’s Booklist names The Gluten-Free Revolution one of the "Top 10 Food Books of 2015!"

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"Jax Peters Lowell has done it again! An important book that covers all the bases…Beautifully written, an absolute joy to read." -- Alicia Woodward, Editor-in-Chief, L.W. Gluten-Free & More

"Such a lot of information of such good quality.  A must for those who plan on going gluten-free!" -- Peter HR Green, MD, Director Celiac Disease Center at Columbia University

"With disarming wit and authoritative command of science and research, Lowell's positive, uplifting, can-do spirit is absolutely contagious." -- Kristina M. Johnson, Founding Editor-in-Chief, Women's Health

"Chatty, funny, and practical… an information-packed winner." -- Booklist Starred Review (read full review)

"Empowering and terrifically entertaining –a roadmap for a successful gluten-free life." -- Marilyn Geller, CEO, Celiac Disease Foundation

"A wise and funny encyclopedia. Poet and pragmatist, Jax Lowell has created a rich gluten-free stew of what matters most for a good life with celiac disease." -- Martin J. Blaser, MD, author Missing Microbes, Director, Human Microbiome Program, NYU

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Jax Peters Lowell on Facebook

Dear Friends, Fans and Followers. Tomorrow, as I sit down to our slightly eccentric semi-vegetarian, gluten-free Thanksgiving dinner (my British/American husband says with tongue-in-cheek that England celebrates this holiday on the 4th of July), I want to say that when I count my blessings, I count all of you among them. I believe food is the narrative thread that runs through the story of our lives. So what if Uncle Louie rattles on and Aunt Ernestine insists on serving you brioche. The table is where we find connection, community, are reminded what we are part of and remember where we came from. Happy Thanksgiving! ... See MoreSee Less

A self-described pastafarian (let's hope gluten free) has been given permission to wear a colander on her head for a driver's license photo. Will this open the door to other cookwear? ... See MoreSee Less