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The
Gluten-Free Bible |
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"Be
forewarned:
This book is addictive.
Jax inspires, educates, entertains. You'll laugh,
you'll learn, you'll discover
the abundant life
that can be yours
– gluten-free."
- Peggy Wagener, Publisher
Living Without Magazine |
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Against
The Grain |
"Lowell
has succeeded in creating a work that will
inspire the patient,
dietician and doctor
– RUN, don't walk to
pick up your copy!"
- A. Myron Falchuk, M.D.
Harvard Medical School |
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| No
More Cupcakes
& Tummy Aches |
| "If
only I had known Izzie when I was a sick
little banana baby."
- Elaine Monarch,
Executive Director
Celiac Disease Foundation |
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Mothers |
| "With
a delicate,
but assured touch,
Lowell's poignant novel explores the meaning of
love, family, and identity."
- Publishers Weekly |
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The
Gluten-Free Bible
The Thoroughly Indispensable
Guide to Negotiating Life
Without Wheat
Foreword
by
Anthony J. DiMarino, M.D.
An
Owl Book/Henry Holt & Co., New York
From
the publisher...
Since
its original publication in l995, Jax Lowell's classic,
Against The Grain, has helped tens of thousands
of celiacs follow the gluten-free diet with creativity,
resourcefulness, and deep-hearted wisdom. This comprehensive,
long-awaited, and exhaustively revised edition reflects
all that is new in the ever-widening and exciting world
of the gluten-intolerant.
At
nearly twice the size of its predecessor, The Gluten-Free
Bible is packed with authoritative, witty, and
practical advice for every aspect of living without
wheat and other glutenous grains. Confronting some of
the toughest situations a celiac will face, Lowell discusses
the intricacies of shopping, traveling, eating out happily,
dining in safely, buying cosmetics, negotiating prescription
drugs, and parenting as or for a celiac.
With
chapters like Sex and the Celiac, Mama's Little
Baby Can't Eat Shortening Bread (with kid-friendly
recipes and an important discussion of pediatric celiac
disease by Michelle M. Pietzak, M.D. Childrens Hospital,
Los Angeles), The 7-Year Itch and Other Associated
Conditions and How Many Celiacs Does it Take
to Change a Label? The Gluten-Free Bible
promises to be another landmark in the literature of
celiac disease.
And
there is food -- ethnic food, everyday food, company
food, holiday food and foods kids will actually eat
– from celebrity chefs like Nigella Lawson, Rick
Bayless, Johnny Alamilla, Bobby Flay, Beth Hillson,
Rebecca Reilly, Connie Sarros and Whole Foods Market
chef, Lee Tobin, among many others.
Jax
has thought of everything with a Celiac Preparedness
Plan (who wants to survive a hurricane only to be served
Red Cross crackers?) a list of celiac savvy docs (never
go to a doctor whose office plants are dead) and a guide
to the best of the gluten-free products (what's gluten-free
is no longer enough, what's worth your money and the
bother is). There's even A Puzzling Condition,
world's first gluten-free crossword puzzle served, of
course, with the latest research and thinking from eminent
experts.
For
the newly diagnosed or the seasoned veteran, The
Gluten-Free Bible is just that, the ultimate resource
for navigating the gluten-free life with a renewed sense
of satisfaction, safety, abundance and joie de vivre.
Available
at all book sources, February 2005
ISBN #0-8050-7746-4 560 pages/$17 US/$23.95 CAN
Buy
The Book! www.barnesandnoble.com
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Against
The Grain
The
Slightly Eccentric Guide to Living Well Without
Gluten or Wheat
An
Owl Book/Henry Holt & Co., New York, 1995-2005
When
this ground-breaking best-seller first appeared a decade
ago, back when celiac disease was still considered rare,
getting a good gluten-free meal was about as easy as
finding an oat in a sack of buckwheat. Al Gore hadn't
yet taken credit for inventing the Internet and writing
a book about a condition nobody had ever heard of, was
considered professional suicide.
No
matter. The book's cheeky style and down-to-the-bone
advice hit a nerve and caused a sensation in a community
as badly in need of a good laugh as it was hungry for
a good, safe meal. Celiacs read it aloud, showed it
to their doctors and shared it with their family and
friends. For many who were misunderstood and marginalized,
it was the validation they needed. Tears were shed,
good and cleansing as rain. Celiacs took its optimism
and assertiveness training to work, to school, and to
heart and letters poured in thanking the author for
addressing the emotional and social issues the medical
community had no time for.
Support
groups prepared their members for the cruel, glutenous
world by role-playing chapters like Restaurant Assertiveness
Training, Etiquette for the Allergic, and Your
Cheating Heart. People faced up to friends, family
members, spouses, and in-laws who could not and would
not honor their special needs. The book inspired many
new gluten-free businesses and rumor has it, it was
the inspiration for one successful celiac tour company.
Suddenly it was okay to carry bread in your briefcase
or purse, march into a restaurant kitchen, travel with
foreign language dining cards in one's luggage and to
expect answers from food companies and processors. No
more eating the middle of a sandwich, picking the crust
off a pie, taking second place. Going "against
the grain" and being slightly eccentric about it,
was in. Sitting in the corner and suffering was out.
It still is.
To
my everlasting surprise, Against The Grain
was quoted in a Newsweek article entitled The
Perils of Pasta and was featured on the TV Food
Network program, In Food Today, National Public
Radio, The Philadelphia Inquirer, New York's
Daily News and The New York Times.
A certain rabbi wrote to tell me I had saved his life
and that, according to Jewish tradition, my life was
forever bound up with his. I never called him on it,
but the idea that a kind stranger might someday pluck
me from the brink is an indescribable comfort in an
increasingly dangerous world. One letter I cherish thanks
me for helping the correspondent find a sense of self-assertion
that has affected her life well beyond the dinner table.
I've saved them all. Career satisfaction doesn't get
much better than that.
As
Against The Grain is retired and replaced by
The Gluten-Free Bible, I am reminded that I
was always taught never to give with the idea of reciprocation.
"A gift will come back to you on its own terms,"
my mother always said. What started out as my stubborn
refusal to take less than my full share of life's pleasures
bloomed into a determination to share these coping skills
with my gluten-challenged friends. Despite all
the early no's from publishers, I persevered.
My efforts have come back to me a hundred fold and with
them, a joy beyond measure.
Save
your copies. They could be worth something some day
when all supermarkets have gluten-free aisles and testing
for celiac is given as routinely as cholesterol screening
and flu shots.
Always
remember this slightly eccentric piece of advice:
"Take
more tea," The Mad Hatter said to Alice very
earnestly.
"I've
had nothing yet," Alice replied in an offended
tone, "so I can't take more."
"You
mean you can't take less," said The Hatter,
"it's very easy to take more than nothing."
-Lewis
Carroll (from Alice's Adventures in Wonderland) |
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| No
More Cupcakes
& Tummy Aches
A Story For Parents and Their Celiac
Children to Share
Illustrated
by Jane Kirkwood
Foreword
by
Alessio Fasano, M.D.
"Izzie
wasn't very tall for seven. Not even for six.Or five.
Even if she stood on her tippy, tippy toes, her ponytail
just reached the top of Daddy's chair…"
And
so begins the tale of little Izzie O'Brien who isn't
as tall as she wants to be and believes that by eating
lots of cupcakes, she will get tall, maybe even tall
enough to be a ballerina. Too many cupcakes cause a
tummy ache that won't go away because Izzie is a celiac.
And that's when the trouble starts.
Living
gluten-free, especially when all the other kids are
eating pizza and cookies and other treats, isn't a piece
of cake until Izzie's mom takes matters into her own
hands. Soon Izzie is happy again and thanks to her friends,
teacher and her own parents, she learns the greatest
lesson of all – being loved and feeling truly
special is what really makes us tall.
Beautifully
illustrated by artist Jane Kirkwood (to see more of
Jane's art, go to the Links Page and select her name
from the drop-down menu), and complete with a real-life
happy ending in the form of a gluten and lactose-free
cupcake recipe from Lee Tobin, the mastermind behind
Whole Foods Market Gluten-Free Bakehouse (click here
for store locations and goodies) created especially
for the book, No More Cupcakes & Tummy Aches
promises to live in the hearts of the littlest celiacs
for generations to come. Or as Alessio Fasano puts it,
"Isabel O'Brien is just what the doctor ordered."
Click
here to view an excerpt from the book in PDF format.
Viewing requires Adobe Reader. If you don't have it
installed on your computer, you may download it for
free by clicking HERE.
Available
for order at bookstores, Whole Foods Markets, The Gluten-Free
Pantry or direct from Xlibris, 888-795-4274.
Reseller
and trade orders, contact Bob Santare at 888-4274, ext.
101.
Hardcover,
$22.99 (ISBN #1-4134-6255-3)
Softcover, $16.99 (ISBN #1-4134-6254-5)
Buy
the Book! www.xlibris.com

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| Mothers
A Novel
Authors
Guild Back-In-Print Edition, iUniverse, 2005
"Now
more than ever, we need to read serious works about
families that are as untypical as the families all of
us are part of, just to stretch our knowledge of what
family is, how a family works and how love, hope and
joy can and must co-exist with fallibility, anger and
misfortune."
-Jane
Smiley
Before
there was a debate about same sex marriage…before
the talk of amending the Constitution to exclude all
but traditional families in the definition of family…before
a Presidential election was waged on fear and exclusion,
there was just Claire and Theo, who fell in love and
wanted a child so badly, they broke the law to do it.
Set in 60's and 70's Manhattan and on Long Island's
North Fork, Mothers explores the idea of what
a family is from the point of view of the son who grows
up believing the two women who are his parents are the
best any boy could have. Mothers illuminates
the universal longing of all children for parents who
belong. It traces the times one such family has survived,
how its history, heartbreak and hard-won lessons, now
almost four decades later, live on in the heart of the
man, husband and father it has made.
It
would be hard to imagine parents more perfect than Claire
and Theo. It is l965 and in a rambling apartment overlooking
Central Park West, they raise their son Willy with enthusiasm,
encouragement, and what might now be called unconditional
love. It might also be called unconventional love, for
Claire and Theo are both women.
As
a young child, William Roland Bouvier-Hirsh knows only
the warm, supportive, slightly offbeat world of Claire,
a respected photographer, and Theo, a successful caterer.
Together they fill Willy's life with laughter, fun,
and an extended circle of friends and relatives. Sunday
dinners at Theo's table are legendary, trips to Uncle
Peter's Long Island farm are any boy's delight, and
visits to Uncle Baxter and Aunt Jessica's Greenwich
Village brownstone are an exotic adventure.
But
Willy soon learns of another world, one in which his
mothers are viewed with hatred and mistrust. When that
world intrudes and forces Claire and Theo to reexamine
their lives and their relationship, Willy is the only
person who can prove to them and to the courts that
"normal" is in the eye of the beholder. With
the help of an unforgettable character who lives under
Sheridan Square, the young Willy finds the courage to
say no to the decisions of adults and prove that life
with both his mothers is the only life he will have.
(Click
the image below to download an excerpt in PDF format.
To
view and print this document you will need to have Adobe
Reader installed on your computer. If you don't have
Adobe Reader, you may download it for free from Adobe.com
by clicking HERE.)

Buy
the Book! - www.barnesandnoble.com
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